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The Jacob's Bagels Story

This is our why. Why we do what we do. How we come about. Follow our journey and be part of our story.

The Cheese and onion bagel

This is the cheese and onion bagel. it’s made with organic flour cheddar cheese and red Leicester.

Each box of cheese and onion bagels has on average 1 kg of cheese which is a lot of cheese!

Away to enjoy this bagel is either on its own or with a feeling such as salt beef or pastrami. I have even tried filling it with smoked salmon which was absolutely amazing. 

Most bagel shops will make a bagel and then add cheese on top of it before baking we don’t do that, what we do is that we add cheese and onion to the dough and then add a further 100 grams of cheese on top which gives it a crunchy savoury taste.

By far this is our flagship product. This monstater comes in at 230 grams. 

These Bagels take a little longer to make than your plain bagels but people love these so much that it is worth all the hard work that goes into making them.

Order your cheese and onion bagels today from our shop here is a link.  

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The humble plain bagel
The Plain Bagel